Stir Fry Pork Belly & Green beans

by Kao Xiong

 

 

Makes 3-4 servings

 

Stir fried pork belly with green beans! 🤤
With a splash of Nukayok sauce, this dish just hits differently. It’s so good you’ll ask for more.
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Before anything… make rice! 😅

Ingredients:

-About 1lb of pork and 10.4oz of green beans-


Instructions:

Clean and cut off the ends of your green beans. Cut in half or smaller pieces and cook in boiling hot water for 5 minutes, drain, and set aside. While your beans are in the pot cut your pork belly 1/4 inch thin and bite size. Stir fry till slightly brown and then add green beans and salt to taste (Dish has to be salted before adding sauce). Cook for about 5 minutes and then add a splash or two (.4 oz or a little under a tablespoon) of nukayok sauce and let it cook another 5 minutes. Plate it with rice and your done! Enjoy!

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